Head of Culinary Operations

Culinary ExcellenceThe Princess, a beloved institution in Shoreditch, is on the hunt for a Head of Culinary Operations to spearhead its kitchen operations. As a seasoned professional with a passion for delivering exceptional dining experiences, you will be responsible for leading our team of chefs and implementing cutting-edge culinary strategies.The ideal...

About the RoleWe are currently recruiting for a Commis Chef to join our team at the King's Head in Roehampton. This is an excellent opportunity for an experienced chef or a motivated individual looking to progress their hospitality career.As a key member of our culinary team, you will be responsible for maintaining high standards of quality, presentation,...

About the RoleWe are looking for a Head of Culinary Operations to join our team at Levy UK & Ireland. As a key member of our culinary leadership team, you will play a critical role in shaping the future of our business and driving excellence in culinary innovation, quality, and customer experience.Our VisionAt Levy UK & Ireland, we are committed to...

We are looking for a highly motivated and experienced Head Culinary Operations professional to join our client's team.Salary: £38,000 - £48,000 per annum, dependent on experience.In this key role, you will be responsible for overseeing the entire culinary operation, from menu development to food preparation and presentation. You will work closely with the...

Job Title: Head of Culinary OperationsAbout the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory...

Company OverviewCompany of Cooks has been perfecting the art of fine dining since 1996, delivering exceptional culinary experiences to some of the UK's most cherished venues. Our commitment to excellence is rooted in our core values: Craft, Creativity, and Community.As a member of our culinary team, you will be part of a talented group of professionals who...

Job Title:Head of Culinary OperationsJob Summary:We are seeking a highly skilled and motivated Head of Culinary Operations to join our team. The successful candidate will be responsible for leading and inspiring a team of chefs, overseeing kitchen operations, and ensuring excellent guest satisfaction.Key Responsibilities:The successful candidate will be...

We are seeking a highly motivated Head of Culinary Operations to lead our culinary team at Chartwells. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and team supervision.The ideal candidate will have a degree in hospitality or a related field,...

About UsHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services to independent schools and colleges.We pride ourselves on delivering exceptional culinary experiences that meet the unique needs of each client, with a focus on sustainability, nutrition, and customer satisfaction.We are looking for a talented Chef de...

Become part of Search's culinary team in London and benefit from a desirable £38,000 per year salary.This Head of Culinary Operations role requires a strong background in professional cooking and excellent leadership skills.To succeed, you'll need:A solid understanding of menu planning, cost control, and inventory managementThe ability to motivate and...

About Us:Hyatt Regency London - The Churchill is a world-renowned hotel located in the heart of London. Our commitment to excellence extends to every aspect of our business, including our culinary offerings.Salary: £55,000 - £60,000 per annumJob Summary:We are seeking a Head of Culinary Operations to lead our kitchen team and drive culinary excellence...

About the OpportunityRosewood UK - The Chancery is seeking a Head of Culinary Operations to join our team. As a key member of our pre-opening team, you will be responsible for leading our Mediterranean all-day dining and in-room dining kitchens. With a focus on delivering exceptional food quality, presentation, and service, you will develop and implement...

Culinary Operations ManagerThe Clarence Whitehall is seeking an exceptional Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for delivering outstanding food quality and service to our guests. Job SummaryWe are offering a competitive salary of £50,000 - £60,000 per annum, plus benefits, to a skilled and...

Company Overview:Porte Noire Kings Cross is a pioneering restaurant that combines innovative cuisine with exceptional service. Our team is dedicated to creating an unforgettable dining experience for our customers. As a Senior Sous Chef, you will play a crucial role in maintaining our high standards and driving our culinary success.Job Description:This is a...

Job Summary:We are seeking an experienced Chef to join our Catering team as a Head of Culinary Operations.As a key member of our team, you will be responsible for managing the culinary operations, ensuring high-quality food production, and maintaining excellent health and safety standards.Key Responsibilities:The successful candidate will be responsible...

Culinary Leader WantedJoin our dynamic team at Flat Iron as a Head of Culinary Operations and take charge of shaping the future of our menu and kitchen operations. As a key member of our leadership team, you will drive innovation, excellence, and growth while upholding our commitment to exceptional customer service.Estimated Salary: £55,000 - £70,000 per...

About the RoleWe are seeking a highly motivated and experienced Head of Culinary Operations to join our team at Leonardo Hotel Southampton. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all guests have a memorable dining experience.The ideal candidate will have...

American Ace Limited is seeking a highly skilled Head of Culinary Operations to oversee our kitchen operations. The successful candidate will have a strong background in menu planning, food preparation, and presentation, with a focus on delivering exceptional dining experiences.The key responsibilities of this role include:Developing and implementing menu...

**£40,000 Salary + Relocation Assistance**Dish Hospitality UK Limited is proud to offer a unique opportunity for a skilled Sous Chef to join our esteemed team at our 4-star hotel and golf club in Doncaster. This exciting role comes with a competitive salary of up to £40,000 and assistance with relocation costs.Your duties will involve collaborating with...

Join Our Team as a Head Culinary Director at Home HospitalityWe are seeking a talented and experienced Head Culinary Director to lead our kitchen operations and help us continue to deliver high-quality food to our customers. As a Head Culinary Director, you will play a key role in shaping the culinary direction of our business and creating menus that are...