Fine Dining Establishment Director

3 weeks ago


Liverpool Street, United Kingdom SIXTY EIGHT PEOPLE LTD Full time
Job Description:
Sixty Eight People Ltd is a growing company that values quality, customer service, and attention to detail. As a Fine Dining Establishment Director, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly. This includes managing staff performance, developing and implementing strategies to improve the overall performance of the restaurant, and working closely with the management team to achieve our goals.

About the Company:
We are a dynamic and forward-thinking company that is committed to delivering exceptional customer experiences. Our restaurant offers a unique dining experience that combines fine food with exceptional service. As a member of our team, you will have the opportunity to work in a fast-paced environment while providing top-notch service to our guests.

Responsibilities:
* Manage the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly.
* Oversee staff performance, providing guidance and support as needed to ensure that our high standards are met.
* Work closely with the management team to develop and implement strategies to improve the overall performance of the restaurant.

What We Offer:
* Salary up to £38,000 per year, depending on experience.
* 20% bonus based on individual and team performance.
* A 40-hour contract that allows for a healthy work-life balance.
* Access to six free counseling sessions per year, promoting employee well-being and mental health.
* DoctorLine24, a confidential and convenient way to access medical care when needed.
* Access to Westfield Rewards and Westfield Health Cash Plan, providing additional benefits and discounts.
* Birthday off PAID, celebrating your special day with extra time off.
* 50% discounts on food and beverages, enjoying the fruits of your labor at a reduced price.
* Free food and coffee on shift meals, taking a break and refueling without breaking the bank.

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