Assistant Restaurant Manager
3 weeks ago
Deputy Manager Role
We're seeking a skilled Deputy Manager to lead our team in delivering exceptional Caribbean Good Times at Turtle Bay Restaurants.
Your Key Responsibilities:
- Develop and implement effective restaurant management strategies to drive sales and customer satisfaction.
- Lead and motivate your team to achieve their full potential, providing coaching and feedback to ensure excellent performance.
- Collaborate with colleagues to maintain high standards of food quality, safety, and presentation.
- Manage restaurant operations, including staff scheduling, inventory control, and cash handling.
- Contribute to the development of new initiatives and ideas to enhance the customer experience.
Your Benefits:
- Enhanced maternity pay and comprehensive employee benefits package.
- Opportunities for career progression and professional development, including a Level 5 Management qualification.
- Relocation payment opportunities and 24-hour employee helpline support.
- Exclusive discounts and rewards with hundreds of retailers and restaurants.
- Wellbeing Champions in each restaurant to support your mental and physical health.
- Loyalty bonuses and rewards for your hard work and dedication.
About Us:
Turtle Bay Restaurants is a dynamic and fast-paced company driven to deliver the best Caribbean Good Times. We're passionate about creating a unique and unforgettable experience for our customers, and we're looking for talented individuals like you to join our team.
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