Junior Chef De Partie
2 weeks ago
Job Summary
We are seeking a skilled and enthusiastic Line Cook to join our culinary team at Center Parcs. As a Line Cook, you will be responsible for preparing and cooking menu items to agreed standards, assisting the Kitchen Managers with the supervision and coaching of Kitchen Assistants, and maintaining the smooth running of the kitchen.
Key Responsibilities
- Prepare and cook menu items to agreed standards
- Assist Kitchen Managers with supervision and coaching of Kitchen Assistants
- Maintain the cleanliness of the kitchen area and ensure all company and legal requirements are met
- Support Kitchen Managers with implementation and production of menus, procedures, and standards
- Attend company training as required for legal purposes, personal development, or development of new menus and dishes
- Comply with guidelines and practices in respect of food safety as detailed in the Food Safety Manual
Requirements
- Naturally helpful and enthusiastic
- Excellent communication skills
- Ability to build relationships with colleagues
- Kitchen Assistant experience
Benefits
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme
- Free use of leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal
- Employee Assistance Program
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