Area Head Chef

3 hours ago


Bournemouth, Bournemouth, United Kingdom Rockfish Restaurants Full time
About the Role

We are seeking an experienced and dynamic Area Head Chef to lead and inspire our kitchen teams across locations in Poole and Weymouth area.

Key Responsibilities
  • Manage operations, overseeing ordering, stock levels, and waste control to ensure kitchen efficiency and budgeted profitability.
  • Provide hands-on leadership, managing your own time effectively and working across a mixture of lunch and dinner shifts.
  • Approve and manage head chefs' holidays, ensuring adequate relief support during absences and planning holidays to avoid peak periods.
  • Recruit lead roles within your kitchens, ensuring proactive succession planning for business seasonality and growth.
  • Deliver induction and ongoing support for new head chefs and kitchen management, using company training systems and checklists.
  • Coach and mentor chefs at all levels to fulfill their potential, planning achievable goals and managing performance.
  • Prepare schedules two weeks in advance, adjusting for seasonal demand and ensuring they are operationally sound and within budget.
  • Maintain discipline and manage the performance of management teams, providing regular feedback and conducting annual reviews.
  • Ensure all chefs are preparing food to the highest standards as defined by Rockfish specifications, using prep lists and guidance.
What We Offer
  • Competitive salary up to £55k (inclusive of tips/tronc/overtime and bonus).
  • Growth opportunities: a chance to grow with a leading name in the restaurant industry.
  • Discretionary achievable bonus scheme: ££ paid out after every summer period.
  • Team environment: be part of a culture-led, supportive, and dynamic team dedicated to culinary excellence.
  • Flexible hours: working 40 hours in the winter months and 48 hours in the summer months.
  • Paid overtime: whilst this is not encouraged, we recognize that overtime can sometimes be necessary.
  • Referral scheme: generous paid refer-a-friend scheme up to £500 per chef referral.
  • Dining benefits: 50% off all food when you and your loved ones dine at any Rockfish Restaurant, and free meals when you're at work.
  • Holiday benefits: Christmas off (we close Christmas Eve, Christmas Day, and Boxing Day), 28 days holiday per year, and birthdays off in addition to your holiday allowance.
  • Family leave: additional paid maternity and paternity leave for this role.
  • Summer incentives: including £ bonuses, trips abroad, and fully paid overnight stays.
  • Training and development: huge investment in training and development with qualifications across Wine, H&S, Food Safety, and management development programs.
  • Pension scheme: company pension scheme to help you save for your future.
  • Recreational benefits: access to Rockfish paddleboards to relax and enjoy for free.
  • Support services: 24/7 helpline, counselling sessions, and endless support with our employee assistance program.
Requirements
  • Must have own car and be able to travel to Weymouth and Poole.
  • Proven experience in a similar leadership role overseeing kitchens across multiple locations.
  • Strong ability to mentor and develop kitchen teams and build succession.
  • Strong values in caring for people, product, and performance.
  • Commitment to maintaining high standards of quality and service.
  • Excellent communication and teamwork skills.

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