Senior Culinary Team Lead for Resort Hotels

3 weeks ago


London, Greater London, United Kingdom Pick for Britain Full time

Aramark's senior leadership seeks an exceptional Senior Sous Chef to lead the Hotel Kitchen operations. This permanent full-time opportunity offers a unique chance to develop a large team, drive innovation, and champion food safety and cleanliness.

Salary and Package

The Senior Sous Chef will receive an annual salary of approximately £46,000, plus a range of benefits, including free Merlin Magic Passes, company pension, discounted food, free parking, MyStaff Shop discounts, generous annual leave, and EAP in-house mental health support.

About the Job

This role involves leading the team, managing the kitchen, and ensuring high-quality food products. Key responsibilities include:

  • In the absence of the Head Chef, assume overall kitchen operation.
  • Oversee breakfast, lunch, and dinner production.
  • Maintain high standards of food hygiene, service, and presentation.
  • Support with managing the P&L and all associated financials.
Essential Skills and Qualifications

The ideal candidate will have relevant culinary experience, be passionate about food and service, have a flexible approach to hours and duties, and possess excellent communication and leadership skills.


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