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Culinary Innovations Leader for High-Volume Venues

1 month ago

Nottingham, Nottingham, United Kingdom Sodexo Full time

We are seeking a proactive and empowered Culinary Innovations Leader to join our team at Sodexo Live in Nottingham Forrest Football Club. This is an exceptional opportunity to drive culinary excellence and innovation in high-volume venues.

About the Role

This challenging role requires a creative approach to food, a passion for delivering exceptional experiences, and a proven track record of working in large-scale banqueting operations. As a key member of our team, you will be responsible for developing food offer strategies aligned with consumer needs and market trends, while ensuring food safety compliance and driving innovation.

Main Responsibilities:
  • Develop and implement innovative menu designs that exceed client expectations
  • Collaborate with internal departments to define offers that meet business requirements
  • Maintain strong relationships with suppliers to support business strategy
  • Drive financial awareness and control through effective management of food cost and profit margins
  • Ensure compliance with company and statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire, and COSHH
About You

To succeed in this role, you will need a Fine dining background gained in hotels, restaurants, or contract catering, excellent communication skills, and the ability to build strong working relationships. A Level 3 Food Hygiene qualification is also essential.

What We Offer
  • A salary of up to £32,000 per annum
  • Contributory pension scheme of up to 6%
  • Buy and sell holiday scheme of up to 3 days (FTE)
  • Numerous voluntary benefits, including dental care, gym discounts, retail/hospitality, and many more