Executive Chef
5 days ago
Job Description:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Chartwells. As a key member of our culinary team, you will be responsible for planning, preparation, cooking, and presentation of food to the highest standards.
About the Role:
- Plan, prepare, cook, and present high-quality food in line with company and client standards
- Responsible for all stock control, waste control, and ensuring compliance with hygiene and H&S requirements
- Ambitious individuals with a passion for using fresh ingredients and a focus on delivering exceptional customer experiences
Key Responsibilities:
- Achieve high standards of food production, covering pupil and staff feeding, hospitality, and events
- Develop innovative menus that meet current food trends and health & nutritional guidelines
- Motivate and develop your team to deliver exceptional results
About Us:
Chartwells is a leading provider of food and facilities management services. We operate in over 6,000 venues across the UK, helping to feed people, fuel progress, and forge connections.
Competitive Salary: £45,000 - £55,000 per annum, depending on experience
Benefits:
- Pension scheme
- Free meals on duty
- Free parking
- Employee discounts
- Career development opportunities
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