Executive Chef

5 days ago


Nottingham, Nottingham, United Kingdom Chartwells Full time

Job Description:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Chartwells. As a key member of our culinary team, you will be responsible for planning, preparation, cooking, and presentation of food to the highest standards.

About the Role:

  • Plan, prepare, cook, and present high-quality food in line with company and client standards
  • Responsible for all stock control, waste control, and ensuring compliance with hygiene and H&S requirements
  • Ambitious individuals with a passion for using fresh ingredients and a focus on delivering exceptional customer experiences

Key Responsibilities:

  • Achieve high standards of food production, covering pupil and staff feeding, hospitality, and events
  • Develop innovative menus that meet current food trends and health & nutritional guidelines
  • Motivate and develop your team to deliver exceptional results

About Us:

Chartwells is a leading provider of food and facilities management services. We operate in over 6,000 venues across the UK, helping to feed people, fuel progress, and forge connections.

Competitive Salary: £45,000 - £55,000 per annum, depending on experience

Benefits:

  • Pension scheme
  • Free meals on duty
  • Free parking
  • Employee discounts
  • Career development opportunities

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