Team Dining Operations Manager

4 weeks ago


Southampton, Southampton, United Kingdom CH&CO Full time

Key Responsibilities

  • Manage and operate the Bistro, ensuring seamless service delivery in line with client requirements and company standards.
  • Lead and develop a high-performing team of Bistro assistants, fostering a culture of excellent customer service and service excellence.
  • Conduct regular stock takes, maintaining accurate records and ensuring compliance with company guidelines.
  • Coordinate ordering and manage stock levels, aligning with menu requirements and minimizing waste.
  • Ensure daily food safety checks are completed, recorded, and adhered to, maintaining a safe and healthy environment for customers and staff.

What's in it for you?

Working with CH&CO offers a range of benefits and development opportunities to support your growth and well-being.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A comprehensive wellbeing strategy, including access to our Employee Assistance Programme, salary finance, and family-friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to great high street discount vouchers


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