Team Dining Operations Manager
4 weeks ago
Key Responsibilities
- Manage and operate the Bistro, ensuring seamless service delivery in line with client requirements and company standards.
- Lead and develop a high-performing team of Bistro assistants, fostering a culture of excellent customer service and service excellence.
- Conduct regular stock takes, maintaining accurate records and ensuring compliance with company guidelines.
- Coordinate ordering and manage stock levels, aligning with menu requirements and minimizing waste.
- Ensure daily food safety checks are completed, recorded, and adhered to, maintaining a safe and healthy environment for customers and staff.
What's in it for you?
Working with CH&CO offers a range of benefits and development opportunities to support your growth and well-being.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A comprehensive wellbeing strategy, including access to our Employee Assistance Programme, salary finance, and family-friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to great high street discount vouchers
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