Culinary Care Team Leader
2 days ago
We are seeking a skilled and dedicated Sous Chef to join our client's team in Hitchin, providing exceptional culinary care services to residents.
Key responsibilities include managing kitchen operations, leading a team of cooks, and maintaining high standards of food quality and safety.
Salary: £86 per hour
Working Hours:
- 32.5 hours per week
- 3 shifts x 7 hours, 1 shift x 11.5 hours
- 20-minute paid break during shifts
- Alternate weekends
- NVQ 3 in Health and Social Care
- Valid right to work in the UK
- Car owner with a valid driver's license
- Experience managing a team
- Ability to work under pressure
- Excellent people skills
- Caring and nurturing attitude
- Positive and enthusiastic outlook
- Good time management skills
- Good written and oral communication skills
- Prepared to take on extra training as required
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