Culinary Team Lead

22 hours ago


Eastleigh, Hampshire, United Kingdom Advinia Care Homes Limited Full time
Job Description: Culinary Team Lead

Estimated Salary: £25,000 - £30,000 per annum.

We are seeking a skilled Culinary Team Lead to join our team at Advinia Care Homes Limited in Oxford Manor Care Home, Didcot. The successful candidate will have excellent leadership skills and a proven track record of delivering high-quality culinary experiences.

About the Role

The Culinary Team Lead will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and service. They will work closely with the catering team to ensure that all events and activities are well-supported and that the kitchen runs efficiently.

The role also involves participating in cost control, stock management, and HACCP record-keeping. Additionally, the Culinary Team Lead will help create new menus and provide guidance to junior staff members.

Responsibilities
  1. Manage the day-to-day operations of the kitchen.
  2. Plan and prepare menus, considering dietary requirements and resident preferences.
  3. Maintain accurate records of food costs, inventory, and HACCP procedures.
  4. Supervise junior staff members and provide training and guidance as needed.
Requirements
  1. GCSE or equivalent English qualification.
  2. City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking certification.
  3. Basic Food Hygiene certification (essential).
  4. Intermediate Food Hygiene certification (desirable).
  5. Leadership experience and ability to manage a team.
Benefits

We offer a competitive salary, 6 weeks annual leave (inclusive of Bank Holidays), free parking, wellbeing support, career development opportunities, and a pension contribution.



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