Culinary Leader

3 weeks ago


Huddersfield, Kirklees, United Kingdom Dish Hospitality Full time

Head Chef Position

We are seeking a highly skilled and innovative Head Chef to lead our team of talented chefs in a well-equipped kitchen.

Serving a casual fine dining menu in a relaxed setting, the ideal candidate will be responsible for creating new menus using seasonal and local produce.

Key Responsibilities:

  1. Oversee the preparation and presentation of dishes to high standards, ensuring consistency and quality.
  2. Develop and implement new menus that meet customer preferences and showcase seasonal ingredients.
  3. Manage kitchen operations effectively, including inventory management, staff training, and health and safety protocols.
  4. Maintain a clean and organized kitchen environment that promotes efficiency and productivity.
  5. Collaborate with the restaurant management team to drive business objectives and achieve success.

Requirements:

  1. A proven track record as a head chef or senior sous chef in a similar kitchen environment.
  2. Strong leadership and communication skills to motivate and develop staff.
  3. The ability to manage costs, P&L accounts, and menu development to ensure financial stability.
  4. A self-driven and results-oriented individual who can work independently and as part of a team.

Benefits:

  • A competitive salary of £35,000 per annum, reflective of the role's demands and industry standards.
  • Autonomy to create menus and exercise creative freedom, allowing for innovation and growth.
  • The opportunity to join a well-established gastro pub with a strong reputation and loyal customer base.
  • An attractive pension scheme and other employee benefits that support work-life balance and overall well-being.

About the Role:

This is an exciting opportunity for an experienced Head Chef to make a lasting impact on our menu and culinary offerings, driving success and growth in a dynamic and supportive environment.



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