Culinary Leader
3 weeks ago
Head Chef Position
We are seeking a highly skilled and innovative Head Chef to lead our team of talented chefs in a well-equipped kitchen.
Serving a casual fine dining menu in a relaxed setting, the ideal candidate will be responsible for creating new menus using seasonal and local produce.
Key Responsibilities:
- Oversee the preparation and presentation of dishes to high standards, ensuring consistency and quality.
- Develop and implement new menus that meet customer preferences and showcase seasonal ingredients.
- Manage kitchen operations effectively, including inventory management, staff training, and health and safety protocols.
- Maintain a clean and organized kitchen environment that promotes efficiency and productivity.
- Collaborate with the restaurant management team to drive business objectives and achieve success.
Requirements:
- A proven track record as a head chef or senior sous chef in a similar kitchen environment.
- Strong leadership and communication skills to motivate and develop staff.
- The ability to manage costs, P&L accounts, and menu development to ensure financial stability.
- A self-driven and results-oriented individual who can work independently and as part of a team.
Benefits:
- A competitive salary of £35,000 per annum, reflective of the role's demands and industry standards.
- Autonomy to create menus and exercise creative freedom, allowing for innovation and growth.
- The opportunity to join a well-established gastro pub with a strong reputation and loyal customer base.
- An attractive pension scheme and other employee benefits that support work-life balance and overall well-being.
About the Role:
This is an exciting opportunity for an experienced Head Chef to make a lasting impact on our menu and culinary offerings, driving success and growth in a dynamic and supportive environment.
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