Culinary Operations Manager

4 days ago


Hastings, East Sussex, United Kingdom Bannatyne Full time
About the Position

We are seeking an experienced and skilled Junior Sous Chef to join our team at Hastings Hotel & Spa, part of the Bannatyne Group.

As a key member of the kitchen brigade, you will be responsible for assisting the Senior Sous Chef in leading the team to deliver exceptional food quality and service standards.

This role involves assisting in menu planning and preparation, maintaining high standards of kitchen hygiene and organization, and working collaboratively with other chefs to achieve seamless service delivery.

  • Assist in menu planning and preparation to ensure consistency and excellence in food quality.
  • Maintain high standards of kitchen hygiene and organization to ensure a safe and efficient working environment.
  • Work collaboratively with other chefs to achieve seamless service delivery and provide excellent customer service.
About Our Company

Bannatyne Hotel & Spa is a leading provider of health and wellness services, with a focus on delivering exceptional guest experiences.

We pride ourselves on providing a positive and inclusive work environment, offering a range of benefits and opportunities for career growth and development.

Our Benefits

As a valued member of our team, you will enjoy:

  • FREE membership to our premium Health Clubs.
  • 50% discount in our cafe bar (including on-site Starbucks products).
  • 30% discount on Grenade products purchased in our cafe bar.
  • 30% discount on spa treatments and 20% discount on products.
  • Up to 50% discounted overnight stays at any of the Bannatyne Hotels.
  • Access to our benefits hub including high street and entertainment saving vouchers.
  • Refer a friend incentive scheme.
  • Employee Assistance Programme (Free 24hr personal support service).

The estimated salary for this role is £32,500 per annum, based on experience.



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