Culinary Staff Position
4 days ago
We are seeking a skilled and enthusiastic individual to join our culinary team as a Cook at a popular family leisure venue in East Sussex.
About the Job:- As a Cook, you will be responsible for preparing and cooking food items in a fast-paced kitchen environment, adhering to high standards of quality and presentation.
- Operate kitchen equipment, including deep fryers, with precision and care.
- Maintain a clean and organised kitchen area, prioritising hygiene and safety.
- Adhere to food safety regulations, ensuring the well-being of staff and guests.
- Proficiency in food preparation and cooking techniques is essential for success in this role.
- A strong knowledge of food safety practices is vital for maintaining a clean and healthy working environment.
- A valid Food Hygiene Certificate is required for this position.
- The ideal candidate will be happy to work weekends during peak seasons.
- Seasonal Contract: March to end of September each year (5 months off).
- Permanent Contract: A year-round position with variable hours to accommodate seasonal fluctuations.
- A competitive hourly rate: £10.00 per hour.
- An end-of-season bonus: £1.50 per hour worked between March and September.
- Full training and ongoing support to ensure success in the role.
- Potential for career progression within the company.
- Staff Discount.
- Free lunch/dinner for shifts 6+ hours.
Our estimated salary range for this position is £22,000 - £25,000 per annum, depending on experience.
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