Dining Services Manager
6 days ago
Job Summary
The Dining Services Manager plays a crucial role in ensuring the highest standards of service and quality in our dining facilities. This position requires exceptional leadership skills, attention to detail, and the ability to motivate a team to deliver outstanding results.
Main Responsibilities:
- Lead a team of staff to ensure seamless service delivery, maintain high levels of cleanliness, and adhere to health and safety protocols.
- Conduct regular inspections to identify areas for improvement and implement corrective actions as needed.
- Collaborate with colleagues to develop and implement new initiatives to enhance customer satisfaction and drive business growth.
- Maintain accurate records of inventory, supplies, and maintenance schedules to ensure efficient operations.
Requirements:
- High school diploma or equivalent required; related work experience and supervisory experience preferred.
- Excellent communication and interpersonal skills to effectively manage a team and interact with guests.
- Ability to multitask, prioritize tasks, and work under pressure in a fast-paced environment.
- Strong problem-solving skills to resolve conflicts and address guest concerns in a professional manner.
Benefits and Compensation:
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
About Us:
Marriott International is a leading hospitality company with a commitment to excellence and customer satisfaction. We are dedicated to providing a positive and inclusive work environment that values diversity, equity, and inclusion.
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