High End Dining Chef
2 days ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at a prestigious high-end dining venue in Hertfordshire.
The successful candidate will have a strong background in classical cuisine and excellent knowledge of food safety and hygiene practices. As a key member of our team, you will be responsible for assisting the Head Chef in menu development, supervising junior staff, and maintaining the highest standards of quality and service.
Key Responsibilities:
- Assist the Head Chef in menu development, ensuring dishes are consistently prepared to the highest standards
- Supervise junior staff, providing guidance and support to ensure seamless kitchen operations
- Contribute to the development of new recipes and menu ideas
Requirements:
- Minimum 1 year's experience as a Chef de Partie in a high-end dining environment
- Strong background in classical cuisine
- Excellent communication and interpersonal skills
About Us:
Our client is a renowned high-end dining venue in Hertfordshire, committed to delivering exceptional cuisine and service to discerning guests. We are proud to partner with this esteemed establishment to find the perfect candidate to join their team.
Salary: £35,000 - £45,000 per annum (dependent on experience)
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