High End Dining Venue Team Member
5 days ago
About Appetite 4 Recruitment
We are a specialist recruitment agency, placing talented chefs in high-end dining venues across the UK.
Our current vacancy is for an exceptional Chef de Partie to join our client's prestigious restaurant in Hertfordshire.
Job DescriptionThe successful candidate will be responsible for managing all kitchen sections, including cold, larder, fish, sauce, meat, and pass. This will involve working closely with the Head Chef and General Manager to drive the business forward and take it to the next level.
A key aspect of this role will be to ensure seamless back-office operations, maintain high health and safety standards, and provide excellent customer experiences.
- Estimated Salary: £28,000 - £35,000 per annum
In order to succeed in this position, applicants must have:
- At least one year of experience as a Chef de Partie, Commis Chef, or Demi Chef de Partie in a reputable restaurant or high-end dining venue.
- Excellent teamwork skills and the ability to work effectively under pressure.
- Classical training in cooking and a willingness to follow company recipes.
- A genuine passion for delivering exceptional service and ensuring customer satisfaction.
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