Senior Sous Chef and Culinary Lead

4 days ago


London, Greater London, United Kingdom St Pancras Hotel Services Ltd Full time

Scandinavian Fine Dining Opportunity:

Voyage, a new restaurant in the heart of Kings Cross, is seeking an experienced Senior Sous Chef and Culinary Lead to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and production, ensuring effective control of stock purchasing, receipt, storage, preparation, and service.

Responsibilities:

  • Maintaining a high level of food quality and production
  • Ensuring effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety
  • Organising orders and completing staff rotas
  • Ensuring all Training & Development is completed together with health & safety regulations

Requirements:

  • Minimum 1 year experience in a Michelin Star kitchen or equivalent
  • Genuine passion about the hospitality industry
  • Real interest in food development and exploring different culinary techniques
  • Flexible with working schedule and tasks, supporting Chef Patron as business requires
  • Experienced in managing Health and Food Safety due diligence
  • Good command of the English language

Estimated Salary: £50,000 per annum.



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