Senior Pastry Cook Catering Services
2 weeks ago
We are looking for a highly skilled Senior Pastry Cook to join our catering services team at AccorHotel's The Savoy Hotel.
Salary: £40,000 per annum (including service charge) for a 48-hour contract.
The successful candidate will have at least 46 years of experience in the hospitality industry and possess excellent pastry-making skills, as well as the ability to motivate staff.
Responsibilities:
- Cook food daily according to business requirements
- Assist the Sous Chef in quality levels of production and presentation
- Strive to deliver the highest quality of food and service
If you are a creative and organized individual with a passion for pastry-making, we encourage you to apply for this exciting opportunity.
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