Executive Chef
4 days ago
We are seeking an experienced Executive Chef to join our team at Bally's Corporation. The successful candidate will be responsible for leading a dynamic kitchen environment, ensuring high-quality food preparation and presentation, and maintaining exceptional customer service standards.
Job Summary:
- Led a culinary team to prepare and serve high-quality meals in a fast-paced kitchen environment.
- Maintained a clean and safe work environment, adhering to health and safety regulations.
- Collaborated with chefs and kitchen staff to develop menus and recipes that met customer expectations.
Responsibilities:
- Served as the head of the culinary team, overseeing all aspects of food preparation and presentation.
- Ensured compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Developed and implemented new menu items and recipes, working closely with chefs and kitchen staff.
- Maintained accurate inventory records, managing kitchen supplies and equipment.
- Provided exceptional customer service, responding promptly to customer complaints and concerns.
Requirements:
- High school diploma or equivalent required; culinary degree preferred.
- Minimum 3 years of experience as an executive chef or head cook in a fast-paced kitchen environment.
- Strong leadership skills, with ability to motivate and manage a team of chefs and kitchen staff.
- Excellent communication and interpersonal skills, with ability to work effectively with customers, chefs, and other kitchen staff.
- Ability to work in a fast-paced environment, meeting deadlines and adapting to changing circumstances.
Estimated Salary Range: $40,000 - $60,000 per year
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