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Executive Culinary Director

2 months ago

Devizes South West, United Kingdom Castle Hotel Devizes Full time

Job Opportunity at Castle Hotel Devizes

A senior culinary professional is required to drive the business to the next level and lead the kitchen team to achieve exceptional results.

About the Role

We are seeking an experienced chef with at least 5 years' experience, either as a head chef or a sous chef, who is prepared to take on a new challenge in a small kitchen environment.

Key Responsibilities

  • Lead the kitchen team to deliver high-quality dishes and exceptional customer service.
  • Develop and implement new menu ideas and culinary concepts.
  • Manage kitchen operations, including inventory, staff management, and food safety.
  • Collaborate with the hotel management team to achieve business objectives.

Requirements

• At least 5 years' experience as a head chef or sous chef in a similar environment.

• Proven track record of delivering high-quality dishes and exceptional customer service.

• Strong leadership and management skills.

• Ability to work in a fast-paced kitchen environment.

• Strong communication and interpersonal skills.

What We Offer

• Competitive salary and benefits package.

• Opportunity to work in a small kitchen environment with a close-knit team.

• Professional development and training opportunities.