Catering Experience Lead
1 week ago
We are seeking a highly skilled and experienced Food and Beverage Lead Manager to join our client's team in Dudley. As a key member of the senior management team, you will be responsible for leading the execution of Food and Beverage operations, ensuring integration with the Museum's period-authentic visitor experience. You will also own and manage the Museum's catering offer for corporate clients and events, providing inclusive leadership and development to the Food and Beverage team.
Key Responsibilities
- Lead the execution of Food and Beverage operations, integrating with the Museum's period-authentic visitor experience.
- Own and manage the Museum's catering offer for corporate clients and events.
- Provide inclusive leadership and development to the Food and Beverage team, ensuring high standards of customer service across all operations.
Requirements
- Proven operational leadership in a cluster Food and Beverage business of similar scale.
- Acute knowledge of food hygiene compliance and experience of implementing best practices.
- Demonstrable commercial acumen, understanding profitability, driving efficiencies, and improving margins while maintaining quality product and service.
Salary and Benefits
- Competitive salary: £42,000 per annum.
- Opportunity to learn new skills.
- Supportive and inclusive work culture.
- Positive attitude to work-life balance.
- Access to the 26-acre site.
- Generous annual leave allowance.
- Contributory pension scheme.
- 24/7 employee assistance program.
- Retail discounts via the online rewards portal.
- Discounted membership with Sandwell Leisure Trust.
- Complimentary entry passes to the museum.
- Staff discount scheme.
- Free on-site parking.
- Enhanced maternity/paternity pay.
- Payment of professional subscriptions.
- Free flu jabs.
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