Senior Food Production Manager
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Levy UK & Ireland, the vibrant and exciting sector of Compass Group. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests.
About the Role
This is a full-time position within Newbury Catering, the joint venture with Levy UK, which manages and operates all event catering, hospitality, and retail services at Newbury Racecourse. You will work closely with our events team to deliver high-quality food products for large-scale events, ranging from 1,500 to 20,000 guests.
Responsibilities
- Day-to-day food production for Corporate & Events (C&E)
- Taking delivery of, recording, and safe storage of deliveries in line with company policy
- Adherence to company food safety policies, including HACCP, allergen policies, personal hygiene, accident reporting, and maintenance reporting
- Managing food waste in line with company and unit policy
- Providing coverage for the Nursery Chef during periods of holiday or sickness
Requirements
We are looking for a passionate and experienced chef who has a proven track record in a similar quality environment. The ideal candidate will have a minimum of Chef de Partie experience and a natural flair for guest focus and quality of experience at all levels.
What We Offer
- A competitive salary of £30,000 per annum
- Benefits include Medicash healthcare benefits, Aviva Digicare annual healthcare check, exclusive benefits and wellbeing site, entertainment discounts, health and wellbeing discounts, travel discounts, shopping discounts, meals on duty, Vodaphone discounts, pension scheme, life assurance, employee assistance programme, 23 days plus bank holidays and additional day off for your birthday
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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