Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef to lead our culinary team in delivering exceptional food experiences for our clients and customers.
Key Responsibilities:
- Develop and implement innovative menu concepts that meet customer demands
- Spearhead kitchen operations, ensuring efficient use of resources and maintaining high standards of food quality and presentation
- Mentor and support junior staff members, promoting a positive and inclusive work environment
- Monitor inventory levels and maintain effective stock management systems
- Foster strong relationships with suppliers to ensure the highest quality ingredients
- Collaborate with other departments to drive business growth and improve customer satisfaction
Requirements:
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Have experience supervising a team in a similar Chef role, with a proven track record of success
- Demonstrate a passion for great-tasting food and exceptional customer service
- Hold a Food Hygiene certificate
- Be flexible and able to adapt to changing circumstances
Eurest is a leading workplace catering company, operating in over 700 workspaces daily. Our chefs play a critical role in shaping our culinary identity and driving customer loyalty.
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