Head Chef Opportunity in Scotland
2 days ago
Welcome to GOLDSTAR CHEFS, a leading hospitality recruitment hub for International themed establishments seeking high-calibre professionals worldwide and within the UK.
The UK is one of the world's biggest and most advanced global cuisine markets, offering an attractive job market for International Chefs and Hospitality Managers. As a reputable recruiter (and government-authorised migration specialist), we enable talented professionals to be hired in the UK's diverse hospitality industry sectors.
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Job Details- Position: Sous Chef
- Employer: Fine Dining Restaurant
- Location: Oban, Scotland
- Gross OTE salary package: circa £35,000+
- Weekly working hours/days: 48 hours/5 days
- Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension, employee care and wellbeing support + more
This senior role involves conducting kitchen operations under the instruction of the Head Chef and supervising junior chefs. You will have a key role in the preparation and presentation of breathtaking dishes specific to the establishment and its menus. You will deal with purchasing and ordering of supplies, maintain and monitor food costing and GP, and deal with relevant admin commensurate with the job role.
Requirements- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality grill dishes & specialties
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Ideal previous experience of at least 3 years in the role of Head Chef + min 6 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial + business acumen
- Resident within commutable distance of up to one hour
- The desire to work in a stunning remote island location
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