Sushi Chef Manager
4 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team and lead the production of high-quality Sushi at Marks & Spencer in Manchester. The ideal candidate will have experience in leading people, building confidence and capability in their team, and maintaining high standards at all times.
Key Responsibilities:
- Lead the team to maintain audit standards for food and health & safety compliance, meeting EHO expectations.
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for customers, clients, and ourselves.
- Prepare fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker and an early riser as shifts can start at 6am some days.
- Learn new skills or improve skills already mastered.
Requirements:
- Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable although not essential as full training will be provided.
- Experience in leading people and building confidence and capability in their team.
- Pride in work, constantly looking for ways to improve and continually learning.
- Good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
What We Offer:
- Up to £13 per hour depending on experience.
- Paid every two weeks (fortnightly).
- No late evenings.
- Free lunch when on shift.
- Extra day holiday during the month of your Birthday.
- 'A Day for you' an extra day of holiday just because you deserve it.
- Monthly bonus when teams the KPI's are achieved.
- Ongoing training throughout the year.
- Free onsite parking in most locations.
- Cycle to work scheme.
- Make a difference fund.
- Free uniform.
- Stable working environment.
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS).
- Pension.
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