Master Sommelier

Smyth & Co is seeking a seasoned Head Sommelier to join their team in a prestigious Private Members Club in the USA. This is an exceptional opportunity to work with a top-notch hospitality group and contribute to the growth of the booming hospitality sector in the USA.The ideal candidate will have a strong background in Michelin-starred restaurants and fine...

About The ConduitThe Conduit is a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden. We strive to be a company that is inclusive, where everyone, from any background, can be happy at work.About the RoleWe are seeking a skilled and passionate Sommelier to be a part of our team and an...

Senior Wine Director OpportunityWe are seeking a highly skilled and experienced Senior Wine Director to join our team at careers4a - Jobboard. As a key member of our hospitality team, you will be responsible for leading our wine and beverage operations across the UK and Europe.Key Responsibilities:Develop and implement wine and beverage strategies to drive...

Nusr-Et Steakhouse London is seeking a skilled Sommelier to join our esteemed team.About the Role:We are a culinary empire that has mastered the art of fine dining with our unique blend of exquisite flavors and theatrical presentation. Our restaurants are strategically located in prominent cities across the globe, including London, where we offer an...

Wine Service RoleThe Conduit is seeking a skilled Wine Service Specialist to join the pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located in Covent Garden. As a Wine Service Specialist, you will be an integral part of the team, assisting colleagues with other duties to ensure a seamless exceptional experience for...

Wine Program SpecialistThe Conduit is seeking a skilled Wine Program Specialist to join our pre-opening team at Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden. As a key member of our team, you will be responsible for developing and implementing our wine program, working...

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start.Main Specs:Open Tuesday-Saturday...

**Sommelier - 2 Michelin Star restaurant - Central London** **Salary 35-40K per annum plus tips** **5 over 7 days Days Nights Weekends (must be flexible )** We are currently looking for a Sommelier to join a team who are passionate about providing excellent food, outstanding service and an unrivalled guest experience. My client is a Michelin star...

**The Venue** In the heart of Mayfair, Il Borro Tuscan Bistro London is the third restaurant opening from the brand, following its first outpost in Florence, and its second in Dubai, and led by Orange Hospitality, the award-winning F&B operator. Originating from the illustrious Ferragamo family, the Il Borro estate is located in Tuscany and promotes an...

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.Working with top notch hospitality group, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities in USARole Overview:We are in search of a Head Sommelier...

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a **Cigar Sommelier **to join our **Cigar...

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.Working with top notch hospitality group, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities in USARole Overview:We are in search of a Head...

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.Working with top notch hospitality group, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities in USARole Overview:We are in search of a Head Sommelier...

**Sommelier** **Location**: Westminster, London **Annual Salary**: £45,000 **About Us**: We are thrilled to announce the opening of a brand new café located in the heart of Westminster, London. Our café is dedicated to offering a unique dining experience, and we are seeking an experienced and passionate Sommelier to curate an exceptional wine selection...

Smyth & Co are excited to collaborate with one of the world's premier Private Members Club in USA, nestled in the beautiful and tropical Florida.Working with top notch hospitality group, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities in USARole Overview:We are in search of a Head...

**Overview*** Join the vibrant pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden. Rucola is committed to offering an exceptional dining experience that celebrates sustainability, seasonality, and craftsmanship. We are currently seeking a skilled and...

**Sommelier - Rucola Restaurant, The Conduit** Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. Join the vibrant pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in...

Blandford Comptoir is a restaurant owned by Xavier Rousset, Master Sommelier, serving a Mediterranean-style menu, alongside a superb wine list specially curated by our renowned Sommelier team. We are now looking for enthusiastic **waiting staff** to join our great team. - We are open from Tuesday-Saturday ( **Sundays and Mondays OFF**) - We are open for...

Blandford Comptoir is a restaurant owned by Xavier Rousset, Master Sommelier, serving a Mediterranean-style menu, alongside a superb wine list specially curated by our renowned Sommelier team. We are now looking for enthusiastic **waiting staff** to join our great team. - We are open from Tuesday-Saturday ( **Sundays and Mondays OFF**) - We are open for...

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.We are now looking for a Chef de Partie...

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.We are now looking for a Chef de Partie...

Sommelier - Rucola Restaurant, The Conduit Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. Join the vibrant pre-opening team of Rucola, a revolutionaryfarm-to-plate, zero-waste restaurant concept located on the 5th floor of TheConduit Club in...

_Cabotte Restaurant_ is looking for a **HEAD WAITER/WAITRESS **to join our great and prestigious team. This is a full time position - MONDAY TO FRIDAY - weekends off - Bank Holidays off - closed 2 weeks in the Summer - closed 1 week for Christmas What we offer: - 28 holiday days - Staff discount - Staff meals - Reward scheme - Training and development -...

_Cabotte Restaurant_ is looking for a **HEAD WAITER/WAITRESS **to join our great and prestigious team. This is a full time position - MONDAY TO FRIDAY - weekends off - Bank Holidays off - closed 2 weeks in the Summer - closed 1 week for Christmas - earliest start - 10am What we offer: - 28 holiday days - Staff discount - Staff meals - Reward scheme -...

Job Description Nyetimber is a pioneering luxury brand and multiple award-winning English sparkling wine producer. Our story is one of many firsts; we were the first to pioneer the now-established style of English sparkling wine; we were the first to grow the renowned grape varieties Chardonnay, Pinot Noir and Pinot Meunier in England exclusively for...

Restaurant Manager BHA LondonImmediate Start ideally a candidate from South West London.Must have a brilliant knowledge of wineA fantastic opportunity has arisen for a Restaurant Manager who would be interested in a brilliant opportunity with a fantastic brand with a distinct style and niche in the market. BOHA London. Well established and people focused,...