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Executive Chef

2 months ago

Romsey, Hampshire, United Kingdom National Trust Full time

About the Role

We are seeking a highly skilled and experienced Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and safety.

Key Responsibilities

  • Lead the kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that showcase the best of seasonal ingredients
  • Ensure compliance with health and safety regulations and food safety standards
  • Work collaboratively with the food and beverage manager to achieve business objectives

What We Offer

The National Trust offers a competitive salary, a comprehensive benefits package, and opportunities for professional development and growth. As a member of our team, you will have access to a range of benefits, including a pension scheme, free entry to National Trust places, and a rental deposit loan scheme.

Requirements

  • Proven experience as a professional chef or cook
  • Strong leadership and communication skills
  • Ability to work collaboratively as part of a team
  • Knowledge of health and safety regulations and food safety standards

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].