Head of Culinary Operations
4 days ago
Culinary Excellence:
We are committed to delivering exceptional food quality and service standards at The Celtic Collection. As a Head of Culinary Operations, you will be responsible for leading our culinary team in achieving this goal. You will develop and implement menus that meet customer preferences and dietary requirements, ensure high-quality food production and presentation, and maintain excellent relationships with suppliers.
Key Responsibilities:
- Develop and implement menus that meet customer preferences and dietary requirements
- Ensure high-quality food production and presentation
- Manage kitchen staff, including recruitment, training, and performance management
- Maintain excellent relationships with suppliers and negotiate favorable prices
- Monitor kitchen inventory, control costs, and minimize waste
Requirements:
- Proven experience as a senior chef or head of culinary operations in a similar environment
- Degree in Hospitality Management or related field
- Strong leadership and communication skills
- Ability to work effectively under pressure and prioritize tasks
- Excellent knowledge of kitchen operations, food safety, and health and safety regulations
Benefits:
- Competitive salary: £45,000 - £60,000 per annum
- Bonus structure tied to sales growth and customer satisfaction
- Free parking while on duty
- Lifestyle and retail discounts for employees and their families
- Career development opportunities through in-house training and coaching
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