Culinary Operations Manager

5 days ago


Newport, Newport, United Kingdom The Celtic Collection Full time

Company Overview:

The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We are a luxury hospitality provider with a passion for delivering exceptional experiences.

Job Description:

We are seeking an experienced Sous Chef to join our culinary team at The Celtic Manor Resort, a flagship business and leisure destination. As Sous Chef, you will be responsible for assisting the Head Chef in the management of the kitchen brigade and ensuring that all food items are prepared and presented to the highest standard.

Required Skills and Qualifications:

  1. Proven experience as a Sous Chef in a similar role
  2. Comprehensive knowledge of kitchen operations and health and safety legislation
  3. Ability to lead and motivate a team of chefs
  4. Strong communication and interpersonal skills
  5. A passion for food and a commitment to delivering high-quality dishes

Benefits:

We offer a range of benefits, including a competitive salary of £13.54 per hour, plus fantastic benefits. You will also have the opportunity to enroll onto a Celtic Pathways qualification as part of your Learning Journey.

Location:

Newport, NP18 1HQ



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