High-End Chef Specialist
3 days ago
We are seeking an accomplished and skilled High-End Chef Specialist to join our kitchen team at beBee Professionals in Blackpool, United Kingdom. As a key member of our culinary staff, you will be responsible for creating exceptional culinary experiences, ensuring high-quality food production, and maintaining a clean and safe working environment.
Responsibilities:
- Create innovative and creative dishes, showcasing your culinary expertise and flair.
- Prepare and cook a variety of high-end dishes according to the menu, using only the freshest ingredients and presenting them to perfection.
- Ensure the presentation, taste, and portioning of food meets our restaurant's standards, reflecting positively on our brand.
- Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations to ensure a safe working environment.
- Collaborate with the kitchen team to ensure efficient service during busy periods, contributing to a positive dining experience for our guests.
- Develop new menu ideas and seasonal dishes, staying up-to-date with culinary trends and preferences.
- Adhere to food safety procedures, ensuring compliance with food hygiene standards to maintain a clean and safe kitchen environment.
Requirements:
- Prior experience as a high-end chef in a fast-paced kitchen environment, with a proven track record of success.
- Detailed knowledge of a wide range of culinary techniques and cuisines, with the ability to adapt to changing menu requirements.
- Strong culinary skills, with the ability to create innovative and creative dishes using a variety of ingredients and cooking methods.
- Food Hygiene certification (Level 2 or higher preferred), demonstrating your commitment to maintaining a clean and safe kitchen environment.
- Ability to work flexibly, including evenings and weekends, to meet the demands of our restaurant business.
- Creativity and passion for cooking with fresh, seasonal ingredients, with a focus on providing exceptional culinary experiences for our guests.
Benefits:
- A competitive salary of £38,000 - £48,000 per annum, reflecting your expertise and experience.
- Opportunities for career progression within the restaurant group, allowing you to develop your skills and advance your career.
- Staff discounts on food and drinks, enabling you to enjoy our culinary creations while saving money.
- Training and development opportunities, including sponsored culinary courses, to enhance your skills and knowledge.
- A supportive and dynamic work environment, where you can grow and thrive as a professional chef.
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