Food Service Operations Manager
4 days ago
We are seeking an experienced Food Service Operations Manager to join our team at OCS UK & Ireland. As a key member of our Catering business division, you will be responsible for overseeing the daily operations of our catering services.
The ideal candidate will have a strong background in contract catering operations and teams, with experience in managing budgets and leading high-performing teams. You will also possess excellent leadership skills, with the ability to mentor and motivate a team of chefs.
This is a fantastic opportunity to join a dynamic company that values professional development and career progression. If you are passionate about delivering exceptional customer service and have a proven track record in hospitality management, we would love to hear from you.
Key Responsibilities:
- Manage daily catering operations, including menu planning, inventory control, and staff supervision
- Liaise with clients to ensure their needs are met and exceed expectations
- Develop and implement strategies to improve efficiency and quality of service
- Maintain accurate records and reports, including budget tracking and performance metrics
Requirements:
- 3+ years of experience in contract catering operations and teams
- Degree in Hospitality Management or related field
- Proven leadership skills and experience in mentoring and motivating teams
- Excellent communication and problem-solving skills
- Able to work in a fast-paced environment and adapt to changing demands
Salary: £30,000 per annum
Benefits:
- Opportunities for professional development and career progression
- A competitive salary package, including bonuses and benefits
- A dynamic and supportive work environment
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