Food and Beverage Operator

7 days ago


Metropolitan Borough of Solihull, United Kingdom Star Pubs Leased & Tenancy Full time
Job Summary
  • We are seeking a seasoned operator to manage the daily operations of The Bulls Head pub in Barston village, focusing on delivering an exceptional customer experience through effective management of our food and drinks offer.

Key Responsibilities
  • Leverage the pub's unique location and existing trade to drive sales growth and improve profitability.
  • Implement seasonal menus and promotions that cater to the local market and tap into emerging trends.
  • Maintain high standards of quality and presentation in all aspects of the business, from food and drink preparation to cleanliness and maintenance.
  • Foster strong relationships with suppliers and staff to ensure seamless day-to-day operations.

Requirements
  • A minimum of 2 years' experience in a similar role, preferably within the hospitality industry.
  • Possess excellent leadership and communication skills, with the ability to motivate and guide a team towards achieving business objectives.
  • Demonstrated expertise in menu planning, inventory management, and cash handling.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.

Benefits
  • A competitive salary range of £30,000-£45,000 per annum, depending on experience.
  • The opportunity to work for a reputable company like Star Pubs Leased & Tenancy.
  • A comprehensive training program to enhance your skills and knowledge in areas such as marketing, finance, and operational management.
  • A dynamic and supportive work environment that encourages creativity and innovation.

Financials
  • Estimated Total Ingoing Costs: £20,350.
  • Estimated Minimum Ingoing Costs: £6,383.
  • Annual Rent: £23,800.
  • Estimated Annual Turnover: £391,816.
  • Deposit: £5,950.
  • Estimated Fixtures and Fittings Value: £10,000.
  • Estimated Stock Valuation: £9,000.
  • Estimated Working Capital: £3,500.


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