Lead Kitchen Professional Wanted

2 days ago


London, Greater London, United Kingdom Marquess Tavern Full time

Culinary Team Leader Wanted

We are recruiting a Lead Kitchen Professional to join our team at Marquess Tavern. As a Lead Kitchen Professional, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional dining experiences for our customers.

Main Responsibilities

  • Supervise and coordinate kitchen staff in food preparation
  • Maintain high standards of food quality, hygiene, and presentation
  • Manage inventory and control food costs effectively
  • Train and mentor kitchen staff on cooking techniques and safety procedures
  • Ensure compliance with food safety regulations and health standards

Required Skills and Qualifications

  • Extensive experience in the hospitality industry
  • Proven expertise in supervising kitchen operations and leading a team
  • Strong knowledge of food preparation techniques and kitchen management
  • Leadership skills to motivate and guide kitchen staff effectively
  • Ability to work under pressure in a fast-paced environment while maintaining quality standards

Working Schedule

  • 45 hour week
  • 5 out of 7 days
  • We operate 365 days a year

Experience Preferred

  • Chef: 5 years (preferred)
  • Cooking: 5 years (required)

The estimated salary for this position is £58,000 - £68,000 per annum, depending on experience. If you have what it takes to excel as a Lead Kitchen Professional, please submit your application.



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