Part-Time Kitchen Manager

4 days ago


London, Greater London, United Kingdom Blue Arrow Full time
About the Role

We are looking for a highly skilled Part-Time Kitchen Manager to oversee the daily operations of our nursery kitchen in central Bournemouth.

The successful candidate will be responsible for managing staff, maintaining high standards of food hygiene, and preparing healthy meals for children.

Main Responsibilities
  • Supervise kitchen staff to ensure efficient service delivery.
  • Develop and implement menus that cater to various dietary needs.
  • Maintain accurate records of inventory, orders, and expenses.
  • Collaborate with teachers to integrate cooking activities into lesson plans.
Essential Requirements
  • Minimum 2 years of relevant catering experience.
  • Basic Food Hygiene Certificate Level 2 or higher.
  • Familiarity with commercial kitchen equipment and systems.
  • Strong communication and leadership skills.
Compensation Package

£12.00 - £13.00 per hour.



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