Food Service Operations Lead
1 week ago
Nacro's mission is to provide education, support, and transformation opportunities to individuals. We are seeking a skilled Catering and Operations Manager to lead our culinary operations at Totton College.
The successful candidate will be responsible for planning and executing catering services, managing a team, and ensuring high-quality food safety standards.
This role offers a unique opportunity to develop your skills in:
- Culinary Innovation: Collaborate with the Kitchen Manager to create innovative and engaging meal plans.
- Team Leadership: Directly manage the catering team, promoting a positive and productive work environment.
- Customer Satisfaction: Deliver exceptional customer service, meeting the diverse needs of our learners, staff, and visitors.
- Financial Acumen: Manage budgets, pricing strategies, and cost control to drive business success.
We offer a competitive salary of £32,068 per annum, 37 hours per week, and a range of benefits. If you have experience in culinary operations, leadership, and customer service, we invite you to apply.
A recognised food hygiene and safety qualification, English and maths qualification, and Enhanced DBS check are essential requirements for this role.
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