Dining Operations Manager

3 weeks ago


Falmouth, United Kingdom Chartwells Full time
About the Opportunity
As a Catering Supervisor with Chartwells, you will be responsible for overseeing all catering and service operations for schools and universities across the UK, contracted to 30 hours per week. This part-time position offers a challenging and rewarding experience for an experienced catering professional. Your key responsibilities will include preparing and presenting meals that exceed customer expectations, supervising culinary and catering teams, communicating with line managers, representing Compass Group UK&I, and maintaining positive brand image. You will also support and train teams, implement and review Health & Safety standards, and liaise between customers and catering teams.

Key Responsibilities
* Prepare and present meals that exceed customer expectations
* Supervise culinary and catering teams to ensure delivery of impeccable food and customer service
* Communicate regularly with line managers to monitor KPIs and targets
* Represent Compass Group UK&I and maintain a positive brand image
* Support and train teams, leading from the front to make sure everyone can excel in their role
* Implement and review Health & Safety standards to ensure compliance across all catering and service teams

About Us
Chartwells is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength. With a competitive estimated salary of £35,000 - £40,000 per annum, this opportunity is perfect for those seeking a career progression in the catering industry.

Requirements
We are looking for a passionate and motivated individual who is always looking to upskill. Our ideal candidate will have a minimum of two years of catering experience, managing teams in a similar role, holding a Basic Food Hygiene certificate, excellent communication and organisational skills, and be an ambitious and motivated individual.

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