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Executive Chef Assistant

2 months ago

Mansfield, Nottinghamshire, United Kingdom Legal Sea Foods Full time

Job Summary

Legal Sea Foods is seeking a highly skilled and experienced Sous Chef to join our management team. As a key member of our culinary team, the Sous Chef will be responsible for managing and directing the work of back of house (BOH) associates, including hiring, scheduling, and training.

Key Responsibilities

  • Manage and direct the work of BOH associates, including hiring, scheduling, and training.
  • Conduct regular meetings and ensure proper education, conduct performance reviews, and resolve employee complaints.
  • Decide upon termination and other discipline of employees reporting to the Sous Chef.
  • Responsible for inventory, variances, and ordering with respect to the BOH Department.
  • Assist in controlling food costs by ensuring properly billed, received product and investigating variances.
  • Assist in controlling labor costs.
  • Assure that all Company and restaurant specific policies and procedures are adhered to on a regular basis.
  • Perform job functions of other management personnel in their absence and/or in addition to them.
  • Address guest complaints and overall guest satisfaction issues promptly and professionally.

Benefits

Legal Sea Foods offers a comprehensive and generous benefit package for its employees, including health, dental, and vision insurance, a 401(k) plan, and other insurance benefits, as well as vacation, sick pay, and holidays.

Opportunities for Growth

We offer the opportunity for career growth for those who distinguish themselves. The company has an exciting future as we continue to grow, in turn creating a variety of opportunities for our employees to work in different and exciting environments.