Catering and Hospitality Coordinator

4 weeks ago

London, Greater London, United Kingdom OCS Group Full time

About The Job:

Are you looking for a challenging role that combines food service operations with hospitality? As a Catering Supervisor at OCS Group, you will play a key part in ensuring our clients receive high-quality food and beverage services. Your main responsibilities will include supervising kitchen staff, monitoring systems, recording data, and controlling wastage to agreed levels. To succeed in this role, you must have excellent problem-solving and decision-making skills, as well as the ability to prioritize workload in a fast-paced environment.

Key Responsibilities:
  • To consult with the Kitchen and Ward Housekeeper to ensure food distribution systems meet the required standards.
  • To supervise the day-to-day catering support facility, ensuring staffing levels are adequate and all implemented controls and systems are monitored and recorded.
  • To monitor and control wastage to agreed levels within all areas of responsibility.
  • The Catering Supervisor ensures that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet customers' dietary needs.

Requirements and Salary:We require candidates who have the right to work in the UK, possess an enhanced DBS, and have a firm grasp of cost control. An analytical approach to problem-solving and decision-making is also essential. We offer an estimated annual salary of £45,000 - £55,000 depending on experience, with 30 hours per week on a permanent, full-time basis. OCS Group values diversity and inclusion, encouraging applications from all individuals.

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