Culinary Team Lead
2 weeks ago
Kitchen Operations Manager:
We are seeking a highly organized and motivated Sous Chef to join our kitchen team at Duck & Waffle. As a key member of the brigade, you will be responsible for managing kitchen staff, controlling budgets and ordering supplies, and ensuring that all kitchen operations run smoothly and efficiently.
About Our Restaurant:
Duck & Waffle is a popular dining destination in London, serving a wide range of international cuisine in a vibrant and energetic atmosphere. As a member of our team, you will have the opportunity to work with a talented group of chefs and hospitality professionals, and to contribute to the continued success of our business.
Salary and Benefits:
The salary for this role is estimated to be around £58,000 - £68,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including opportunities for career development and a generous bonus scheme.
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