Central Edinburgh Culinary Lead
3 weeks ago
As a Sous Chef at Compass UK & Ireland, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing menus, and leading a team of chefs. You will play a crucial role in ensuring the highest standards of food quality, presentation, and service.
This is an exciting opportunity to work with a leading catering company in central Edinburgh, develop your culinary skills, and contribute to the success of our business. If you are a motivated and organized individual with excellent leadership and communication skills, we encourage you to apply.
Key Responsibilities:
- Assist the Head Chef in planning menus and managing inventory
- Lead and motivate kitchen staff to achieve high standards
- Maintain accurate records of food costs and stock levels
- Ensure adherence to health and safety regulations
Requirements:
- At least 3 years' experience as a Sous Chef or equivalent role
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Knowledge of kitchen management systems
Benefits:
- A competitive hourly rate, with opportunities for overtime
- A stable and supportive work environment
- The chance to develop your culinary skills and career
Estimated Salary: £32,000 - £40,000 per year, depending on experience.
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