Central Edinburgh Culinary Lead

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Compass UK & Ireland Full time
Career Summary:
As a Sous Chef at Compass UK & Ireland, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing menus, and leading a team of chefs. You will play a crucial role in ensuring the highest standards of food quality, presentation, and service.

This is an exciting opportunity to work with a leading catering company in central Edinburgh, develop your culinary skills, and contribute to the success of our business. If you are a motivated and organized individual with excellent leadership and communication skills, we encourage you to apply.

Key Responsibilities:
  • Assist the Head Chef in planning menus and managing inventory
  • Lead and motivate kitchen staff to achieve high standards
  • Maintain accurate records of food costs and stock levels
  • Ensure adherence to health and safety regulations

Requirements:
  • At least 3 years' experience as a Sous Chef or equivalent role
  • Degree in Culinary Arts or related field
  • Excellent leadership and communication skills
  • Knowledge of kitchen management systems

Benefits:
  • A competitive hourly rate, with opportunities for overtime
  • A stable and supportive work environment
  • The chance to develop your culinary skills and career

Estimated Salary: £32,000 - £40,000 per year, depending on experience.

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