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Culinary Specialist II
2 months ago
**About the Role**
The Line Cook II is a key member of our Back of the House team at Sierra Nevada Brewing Co. This role requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook food to the highest standards, following recipes and plating guides.
- Ensure the cleanliness and organization of the kitchen, adhering to health and safety standards.
- Develop a comprehensive knowledge of kitchen operations and procedures.
- Communicate effectively with colleagues and supervisors to ensure seamless kitchen operations.
- Participate in daily, weekly, and monthly trainings to stay up-to-date on kitchen procedures and protocols.
Requirements:
- 2 years of experience working in a commercial kitchen as a line cook.
- Ability to work effectively in a team environment.
- Strong communication and problem-solving skills.
- Intermediate knowledge of food preparation, cooking methods, and kitchen operations.
- Basic computer literacy skills.
- Ability to work a varying shift schedule, including evenings and weekends.
What We Offer:
- $16.00 to $23.95 hourly compensation.
- 10% company match on 401(k) contributions.
- Learning and development opportunities.
- Medical, dental, and vision insurance.
- Onsite medical clinic.
- Mental health and well-being benefits.
