Head of Food Preparation
5 days ago
Job Description:
We are recruiting a highly skilled and experienced Kitchen Manager to join our prestigious school's culinary team. As a key member of the school community, you will be responsible for leading the kitchen team in preparing delicious and nutritious meals that meet the dietary needs of students.
Package Details:
- Hourly Rate: £12 per hour
- Contract Type: Permanent, Term Time only
- Weekly Hours: 35 hours
Main Responsibilities:
- Oversee the preparation and presentation of high-quality meals that meet the nutritional needs of students
- Maintain strict food safety and hygiene standards in the kitchen
- Conduct regular stock checks and manage inventory levels to prevent waste
- Collaborate with the culinary team to design menus that cater to diverse dietary requirements
About Our Organisation:
CV-Library is a renowned family business committed to delivering sustainable and nutritious food options. We strive to create a positive impact on student well-being through good food and excellent service.
Key Requirements:
- Proven experience in kitchen management and leadership
- Strong knowledge of food safety and hygiene regulations
- Excellent communication and interpersonal skills
- Ability to work under pressure and maintain a calm demeanor in fast-paced environments
This role is subject to an Enhanced DBS check. Our client is a disability-confident employer, committed to building a supportive environment for career growth.
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