Airport Culinary Operations Manager
1 week ago
We are seeking an experienced Chef de Partie to join our team at a prestigious independent school in London. As a key member of our culinary team, you will collaborate with us to craft flavourful dishes that nourish both body and mind.
About the Role- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
This is a fantastic opportunity for a skilled Chef de Partie to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Nestled in the heart of London, this prestigious independent school caters for 1200 day pupils as well as 300 staff and includes lunch but also an extensive hospitality service.
The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution preferred.
An estimated salary for this position is £94 per hour.
We offer a range of benefits including 28 days holiday including bank holidays, 3 volunteering days, 3 days grandparent leave, 24 week's enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, discounts available on our HAPI app; high street shops, holidays & cinema, wellbeing hub, access to employee assistance programme, free meals whilst at work, career development opportunities, and HIT Apprenticeships for all experience levels.
About UsHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We pride ourselves on sustainability, nutrition, and food innovation. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
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