Breakfast Cuisine Expert
3 weeks ago
At Fairmont St. Andrews, we offer a unique and rewarding career experience.
Our luxurious resort is set amidst stunning scenery, offering a tranquil and inspiring environment for our team members to thrive.
We are committed to investing in our people, providing ongoing training and development opportunities to support their growth and success.
Job Description">We are seeking an experienced Chef de Partie to join our breakfast team at Fairmont St. Andrews.
This is an exciting opportunity for a skilled chef to develop their career in a dynamic and supportive environment.
Your key responsibilities will include:
- Preparing and presenting high-quality breakfast dishes
- Maintaining consistency in food preparation and presentation
- Collaborating with colleagues to ensure smooth kitchen operations
- Providing training and guidance to junior team members
- Ensuring compliance with food safety and health and safety regulations
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role
- The ability to work well under pressure in a fast-paced environment
- The ability to work cohesively and collectively as part of a team
- Eligibility to work in the UK
Salary: £30,000 - £40,000 per annum, depending on experience.
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