High-Rise Pastry Chef

Our CraftAt Edrington, we're driven by a passion for crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes in the single malt category, as well as Naked Malt, Brugal, and Wyoming Whiskey. We're committed to making a world of difference through our charitable trust ownership.Our Blend of...

About Our CraftAt Edrington, our vision is to create exceptional ultra-premium spirit brands that exceed our guests’ expectations. Our portfolio includes The Macallan, Highland Park, The Glenrothes, Naked Malt, Brugal, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey, among others. As a team, we strive to make a positive impact on the world,...

About the RoleThe Pastry Sous Chef is a pivotal member of the pastry kitchen team at The Macallan Estate, assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.This role requires a deep expertise in pastry techniques, leadership abilities, and a passion for innovation. The...

About UsWe're Edrington, a global spirits company with a passion for crafting exceptional ultra-premium spirit brands. Our team is dedicated to delivering outstanding products and experiences that make a difference in people's lives.What We OfferWe offer a comprehensive package of benefits, including a competitive salary of £31,000 plus shift allowance, 37...

About This RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Edrington. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.Key ResponsibilitiesAssist the Head Chef in leading,...

Our CraftAt Edrington, we're driven by a passion for crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes in the single malt category, as well as Naked Malt in the blended malt category. We also have a strategic partnership with No.3 London Dry Gin.Our Blend of BenefitsCompetitive salary...

Company OverviewEdrington is a leading spirits company with a portfolio of premium brands, including The Macallan, Highland Park, and The Glenrothes. Our mission is to craft exceptional ultra-premium spirit brands that make a difference in the world.Salary and BenefitsWe offer a competitive salary of £31,000 plus shift allowance, as well as 37 days holiday...

Welcome to EdringtonWe're a global spirits company driven by a passion for excellence and a commitment to making a difference. Our portfolio includes premium brands like The Macallan, Highland Park, and The Glenrothes, which are crafted to perfection by talented individuals like you.Our CultureWe're a values-driven organization that prioritizes integrity,...

Our CraftWe craft exceptional ultra-premium spirit brands with a focus on quality, innovation, and excellence. Our portfolio includes The Macallan, Highland Park, and The Glenrothes single malt whiskies, Brugal premium rum, The Famous Grouse Blended Scotch Whisky, Wyoming Whiskey, and No.3 London Dry Gin.Our VisionTo make a world of difference through our...

Our CraftAt Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes, among others. As a Chef De Partie, you'll play a crucial role in upholding our 5-star service standards and delivering top-quality cuisine.Our Blend of BenefitsCompetitive salary and shift...

Culinary Excellence at EdringtonEdrington, a leader in the spirits industry, is seeking an exceptional Chef de Partie to join our team at The Macallan Estate. Our culinary team collaborates closely with the Sous Chef to consistently deliver 5-star service standards and high-quality cuisine. As a Chef de Partie, you will work in a dynamic kitchen environment...

Our CraftAt Edrington, we're dedicated to crafting exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes, among others. As a Chef de Partie, you'll play a crucial role in upholding 5-star service standards and delivering top-quality cuisine.Our Blend of BenefitsCompetitive salary with shift...

Our CraftWe envision a world where exceptional spirit brands bring people together. At Edrington, our portfolio encompasses ultra-premium brands like The Macallan, Highland Park, and Naked Malt, alongside premium rum from the Dominican Republic and Blended Scotch Whisky.Our BenefitsPossesses an estimated salary of £30,000 plus shift allowance in a...

Our Craft Our vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our leading brand, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous...

About The Lampery, Seething LaneWe are a dynamic and innovative hotel, passionate about delivering exceptional experiences to our guests. Our team is dedicated to providing a warm welcome and making every stay unforgettable.Pastry Chef RoleWe are seeking a skilled Pastry Chef to join our team at The Lampery, Seething Lane. As a Pastry Chef, you will be...

Pastry Sous Chef OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at PART & COMPANY Ltd. This is an exciting opportunity to work in a brand new, state-of-the-art pastry kitchen, designed and built by a market leading company, with input from a well-respected pastry chef.Key Responsibilities:Support the Head Pastry...

About the RoleIn a premium B&I contract catering environment, we are seeking a skilled team of four, including a Pastry Demi Chef de Partie. This role offers a wide range of experiences, from crafting fine dining desserts to baking breads, cookies, and cakes-all from scratch using fresh ingredients.Key ResponsibilitiesAs Pastry Demi Chef de Partie, you will...

Job DescriptionWe are seeking a highly skilled and experienced Sous Pastry Chef to join our team at The Gherkin, one of London's most iconic landmark restaurants and events spaces.This is a fantastic opportunity for a talented pastry chef to work in a high-end kitchen, creating exquisite and flawless pastry for our restaurant, events, and Afternoon Tea...

Evolve Hospitality is seeking a highly skilled Pastry Chef de Partie to join our team. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts that exceed our clients' expectations.Key Responsibilities:Develop and execute innovative pastry menusLead a team of pastry chefs to ensure seamless kitchen...

Agency Pastry ChefWe are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CVThe salary can become as much as £18 per hour...

Why join Apex Hotels?Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family...

Why join Apex Hotels?You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working...

Pastry Senior Chef de PartieClaridgesClaridges, a renowned 5-star hotel in the heart of Mayfair, is seeking an accomplished Pastry Senior Chef de Partie to lead its pastry team. As a key member of the culinary team, you will be responsible for managing the preparation and presentation of high-quality pastries, desserts, and baked goods for our esteemed...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

The Role:Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

Galvin La Chapelle, a Michelin Star restaurant, seeks a skilled Pastry Chef de Partie to join its team of experienced chefs. This is an exciting opportunity to work alongside Michelin-starred brothers Chris and Jeff Galvin in a professional, hospitable environment.Key Responsibilities:Deliver high-quality pastry dishes in a fast-paced fine dining...

We are seeking a skilled Pastry Chef de Partie to work in our busy kitchen in London.Key Responsibilities:Prepare a variety of pastries and desserts to a high standardCollaborate with our team to create seasonal menus and improve our food qualityMaintain the highest standards of food safety and hygieneRole Highlights:Craft a variety of pastries and desserts...

Pastry Chef de Partie Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Evolve are the leading chef agency and we are currently looking for Pastry Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being a Pastry Chef de...

The Role:Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food...

Piccadilly's Pastry Chef OpportunityWe are seeking a highly skilled Pastry Chef to contribute to the success of our Michelin-starred restaurant, HIDE.Located in a tranquil oasis in the heart of the city, HIDE offers a unique dining experience with a focus on seasonal, locally sourced ingredients.As a Pastry Chef at HIDE, you will be responsible for:Preparing...

Earnings: up to £30,000 inclusive of service charge (£12.98h + service charge)Location: London, EC2M 3YDContract type: Permanent, full-time, 40 hours per week, paid overtime.Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.We are seeking a talented and passionate Pastry Chef de Partie to...

The Opportunity:We are seeking a highly skilled and experienced Pastry Sous Chef to join our dynamic team at SushiSamba. As a key member of our kitchen brigade, you will be responsible for assisting the Head Pastry Chef in managing the pastry department, ensuring the highest standards of food preparation and presentation.Your Responsibilities:Assume the Head...

Career Opportunity at Coya Restaurant & Pisco BarCoya Restaurant & Pisco Bar is a luxury lifestyle group with venues in London and globally. We are looking for a passionate Pastry Chef de Partie to join our team.The open plan kitchen at Coya offers a unique culinary experience, with a ceviche bar, Josper section, and open grill Robata section. As a Pastry...