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High-Rise Pastry Chef
1 month ago
Edrington is a leading spirits and wine company that produces exceptional ultra-premium spirit brands, including The Macallan, Highland Park, and The Glenrothes.
The Pastry Sous-Chef plays a pivotal role in the pastry kitchen, assisting the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.
This role requires a deep expertise in pastry techniques, leadership abilities, and a passion for innovation.
The Pastry Sous-Chef oversees the production of desserts, baked goods, and other pastry items, while also contributing to menu development and junior pastry staff training.
In the absence of the Head Chef, the Pastry Sous-Chef leads the pastry team, ensuring smooth and efficient operations.
The ideal candidate will have formal culinary training with a specialization in pastry arts and experience in fine dining establishments or luxury hotels.
They will be an inspiring leader who motivates through effective communication and leading by example, with excellent verbal and written communication skills.
The successful candidate will be able to work under pressure, use initiative, and have problem-solving skills, with a proven working knowledge of Scottish and continental cookery.
Key responsibilities include assisting the Head Chef to lead, inspire, and develop the kitchen team, ensuring the culinary experience is consistently presented as a 5-star establishment.
The Pastry Sous-Chef will oversee the production and presentation of all pastry items, ensuring consistency, quality, and adherence to the highest culinary standards.
They will collaborate in the creation and development of new and innovative desserts, pastries, and other sweet creations.
The ideal candidate will have experience in kitchen management, leading people, and stock control, with a strong background in pastry and dessert creation.