Executive Chef

5 days ago


Leamington Spa, Warwickshire, United Kingdom The Chapter Collection Full time
About The Chapter Collection

We are a dynamic and innovative hospitality company that operates a collection of unique pubs and restaurants. Our mission is to provide exceptional dining experiences that exceed our guests' expectations.

Job Summary

We are seeking an experienced Sous Chef to join our team at The Leopard in Bishop's Tachbrook. As a key member of our kitchen brigade, you will be responsible for assisting in the management and supervision of our kitchen team, ensuring the delivery of high-quality dishes and maintaining a safe and efficient working environment.

Key Responsibilities
  • Assist in the management and supervision of the kitchen team, ensuring that all staff are working efficiently and effectively.
  • Contribute to the development and implementation of new menu ideas and dishes, ensuring that they meet our high standards of quality and presentation.
  • Maintain a high level of food knowledge and skill, ensuring that all dishes are prepared to the highest standard.
  • Ensure that all kitchen equipment and facilities are maintained in a clean and safe condition, adhering to health and safety regulations.
  • Assist in the ordering and stock control of ingredients and supplies, ensuring that we have the necessary resources to meet our menu requirements.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and innovative kitchen environment.
  • Professional development and training opportunities.
  • A fun and supportive team environment.
  • Discounts on food and drink in our pubs and restaurants.

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