Executive Chef Assistant
4 weeks ago
Key Responsibilities:
- Support the Head Chef in running daily kitchen operations, ensuring seamless service delivery and maintaining high standards of food preparation, presentation, and hygiene.
- Lead and mentor junior kitchen staff, fostering a culture of teamwork and excellence in the kitchen.
- Collaborate on menu development, driving innovation and consistency in dish quality.
- Uphold the restaurant's standards, contributing to its continued success and growth.
About the Role:
This exciting opportunity has arisen for a talented Sous Chef to join a growing fresh food restaurant group in Basingstoke. The successful candidate will be passionate about quality food, thrive in a team-oriented culture, and be eager to contribute to the restaurant's continued success.
What's on Offer:
- A competitive salary package of £40,000 - £43,000.
- Opportunities for career progression within an expanding restaurant group.
- Spec-led menus focusing on fresh, high-quality ingredients.
- A supportive team environment with excellent benefits.
- A chance to help shape the menu and kitchen operations.
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