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Executive Chef Assistant
2 months ago
About Us
Premium Country Pubs is a leading hospitality company that crafts food and drink into something truly special. We're passionate about serving great food, training great people, and leaving a smile on our guests' faces.
Job Summary
We're seeking a highly motivated and experienced Sous Chef to join our team at the Oatsheaf. As a Sous Chef, you'll be responsible for running a section, ensuring your team is working together as one, and stepping up in leading the team in the absence of the Head Chef.
Key Responsibilities
- Drive your team to smash targets and deliver exceptional food quality.
- Train and inspire your team to deliver food that exceeds our high standards.
- Support the Head Chef with food ordering, preparation, and stock control.
- Master the art of working with a branded menu and have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
What's in it for you?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
Benefits
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Free employee helpline.
Onsite Accommodation
This opportunity comes with the added benefit of onsite accommodation.