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Executive Chef Assistant

2 months ago


Fleet, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that crafts food and drink into something truly special. We're passionate about serving great food, training great people, and leaving a smile on our guests' faces.

Job Summary

We're seeking a highly motivated and experienced Sous Chef to join our team at the Oatsheaf. As a Sous Chef, you'll be responsible for running a section, ensuring your team is working together as one, and stepping up in leading the team in the absence of the Head Chef.

Key Responsibilities

  • Drive your team to smash targets and deliver exceptional food quality.
  • Train and inspire your team to deliver food that exceeds our high standards.
  • Support the Head Chef with food ordering, preparation, and stock control.
  • Master the art of working with a branded menu and have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

What's in it for you?

  • Flexible shifts to work around your lifestyle.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard.

Benefits

  • Pension.
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Free employee helpline.

Onsite Accommodation

This opportunity comes with the added benefit of onsite accommodation.