Executive Chef
4 weeks ago
We're seeking an exceptional Head Chef to lead our kitchen team at Loungers. As a key member of our management team, you'll be responsible for delivering high-quality food and exceptional customer experiences.
Key Responsibilities:
- Lead a high-performing kitchen team to achieve excellent food standards and customer satisfaction.
- Manage kitchen operations, including menu planning, inventory control, and staff management.
- Develop and implement training programs to enhance kitchen skills and knowledge.
- Collaborate with the management team to achieve business objectives and drive growth.
What We Offer:
- Overtime pay for every hour worked over contracted hours.
- Staff food on every shift.
- 50% off staff discount to enjoy outside working hours from day one.
- Paid breaks.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Enhanced maternity and paternity pay after 2 years service.
- The most talked-about staff party in hospitality - Loungefest.
- Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
- Company pension scheme.
- Long service awards.
- Power over your pay with Wagestream.
- Emotional and practical support via the Licenced Trade Charity.
- Great opportunity for personal development and career progression in a fast-growing business.
- Achievable bonuses.
- Tips shared equally across the team, based on hours worked.
- Christmas and Boxing Day off.
Requirements:
- Proven experience as a Head Chef or in a similar leadership role.
- Strong culinary skills and knowledge of kitchen operations.
- Excellent leadership and communication skills.
- Ability to manage budgets and resources effectively.
- Passion for delivering exceptional customer experiences.
If you're a motivated and experienced Head Chef looking for a new challenge, we'd love to hear from you.
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